What is the primary concern with storing food improperly in relation to arthropods?

Storing food improperly primarily raises concerns about pest attraction, particularly from arthropods such as insects. When food is stored inappropriately, it can create an environment that is favorable for pests, making it easier for them to find, access, and infest the food.

Arthropods are often drawn to food sources that are left uncovered, improperly sealed, or stored in unsuitable conditions, leading to infestations that can compromise food safety and hygiene. Such infestations can not only contaminate food but also pose risks to health, as many pests can carry diseases or parasites.

While factors like increased weight, food fermentation, and change in flavor can occur due to improper storage, they are less directly linked to the immediate concern of pest attraction compared to the presence of insects or other pests that can damage the food or the environment in which food is stored. Understanding the relationship between proper food storage practices and pest management is essential for maintaining food safety and hygiene.